Moreish marshmallow kebabs

4 INGREDIENTS • 3 STEPS • 15MIN

Moreish marshmallow kebabs

Recipe

5.0

1 rating
This is the easiest way to whip up a fun, sweet treat for guests of all ages. Kids will love getting involved too.
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This is the easiest way to whip up a fun, sweet treat for guests of all ages. Kids will love getting involved too.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
8
1 pack
(140 g)
Plant Kitchen marshmallows
1 pack
(200 g)
M&S fruit jellies
180 g
white chocolate
or milk chocolate
8
digestive biscuits

Nutrition per serving

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Calories
352kcal
Fat
10.8 g
Saturates
6.4 g
Sugars
41.7 g
Salt
142.6 mg
Love This Recipe?
Add to plan
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Moreish marshmallow kebabs
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Start by melting the chocolate (180 g) and crushing the digestive biscuits (8).
step 2
Dip the Plant Kitchen marshmallows (1 pack) into the melted chocolate and immediately into the crushed biscuits. Leave the chocolate marshmallows to set.
step 3
Once set, assemble the kebabs by adding the marshmallows and M&S fruit jellies (1 pack) onto the skewers.
step 3 Once set, assemble the kebabs by adding the marshmallows and M&S fruit jellies (1 pack) onto the skewers.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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