Pulled pork and apple hot cross bun sliders

6 INGREDIENTS • 2 STEPS • 50MIN

Pulled pork and apple hot cross bun sliders

Recipe

5.0

3 ratings
The perfect match for our Bramley Apple Hot Cross Buns? Slow-cooked pork, creamy slaw and jalapeños.
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The perfect match for our Bramley Apple Hot Cross Buns? Slow-cooked pork, creamy slaw and jalapeños.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

50MIN

Total time

Ingredients

Servings
4
1 pack
(570 g)
M&S Carolina BBQ pork shoulder
4
M&S bramley apple hot cross buns
1 pack
(300 g)
M&S beetroot, apple and pink cabbage slaw
1 handful
jalapeño
to serve
1 bunch
coriander, chopped
to serve
1
red chilli, sliced
to serve

Nutrition per serving

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Calories
482kcal
Fat
10.9 g
Saturates
4.4 g
Sugars
41.3 g
Salt
1578.3 mg
Love This Recipe?
Add to plan
logo
Pulled pork and apple hot cross bun sliders
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Cook and prepare the pork (1 pack) according to pack instructions, then shred.
step 2
Cut the hot cross buns (4) in half, then fill with the shredded pork and slaw (1 pack). Top with jalapeños (1 handful), coriander leaves (1 bunch) and sliced red chilli (1), then serve.
step 2 Cut the hot cross buns (4) in half, then fill with the shredded pork and slaw (1 pack). Top with jalapeños (1 handful), coriander leaves (1 bunch) and sliced red chilli (1), then serve.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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