5 easy sparkling Prosecco cocktails

27 INGREDIENTS • 12 STEPS • 10MIN

5 easy sparkling Prosecco cocktails

Recipe

5.0

2 ratings
Nothing says ‘celebration’ quite like a bottle of fizz. Use your favourite bubbly to stir, shake and mix up these fabulous cocktails, which will put an extra bit of sparkle into any occasion.
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Nothing says ‘celebration’ quite like a bottle of fizz. Use your favourite bubbly to stir, shake and mix up these fabulous cocktails, which will put an extra bit of sparkle into any occasion.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

10MIN

Total time

Ingredients

Servings
1
Cranberry mimosas (serves 1)
50 ml
M&S cranberry juice drink
70 ml
M&S Prosecco
10 ml
freshly squeezed lime juice
to taste
cranberries
to garnish
1 sprig
rosemary
to garnish
Frozen peach bellinis (serves 4)
570 g
Collection peaches in Cognac
or 1 tin peaches in syrup
300 ml
M&S Prosecco
Mimosa margaritas (serves 1)
25 ml
M&S Distilled silver tequila
12.5 ml
freshly squeezed lime juice
50 ml
freshly squeezed M&S squeezed smooth orange juice
50 ml
M&S Prosecco
1
lime
cut into wedges, for rimming glasses
to taste
salt
for rimming glasses
to taste
limes
and orange slices to garnish
Prosecco mint julep (serves 1)
8
mint leaves
12.5 ml
simple syrup
made easily by heating equal parts of caster sugar and water until the sugar has dissolved
25 ml
M&S Distilled special reserve blended Scotch whisky
75 ml
M&S Prosecco
3 dashes
Angostura bitters
to taste
crushed ice cubes
Sparkling raspberry martini (serves 1)
4
M&S Collection sapphire raspberries
plus more to garnish
6
mint leaves
25 ml
simple syrup
50 ml
M&S 5 times Distilled British vodka
25 ml
lime juice
50 ml
M&S Prosecco
1 sprig
mint
to garnish

Nutrition per serving

VIEW ALL
Calories
2003kcal
Fat
38.4 g
Saturates
0.0 g
Sugars
184.6 g
Salt
32.7 mg
Love This Recipe?
Add to plan
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5 easy sparkling Prosecco cocktails
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
To make the cranberry mimosas, pour the cranberry juice (50 ml) and lime juice (10 ml) into a champagne flute and top with Prosecco (70 ml). Garnish with a sprig of rosemary (1 sprig) and several cranberries (to taste).
step 2
For an extra bit of festive flourish, you could put sugar around the rim of the glass.
step 3
To make the peach bellinis, remove the peaches (570 g) from the Cognac and place in the freezer overnight.
step 4
Blend the peaches with 300ml Prosecco (300 ml). Divide into four champagne flutes.
step 5
To make the mimosa margaritas, rim cocktail glasses with lime (1) and dip in salt (to taste). Combine your tequila (25 ml), lime juice (12.5 ml) and orange juice (50 ml) in a shaker with ice and shake it up.
step 6
Pour into the glass and top with Prosecco (50 ml).
step 7
Garnish with a lime (to taste) and orange slice.
step 8
To make the prosecco mint julep, in a tumbler or highball glass, muddle together your sugar syrup (12.5 ml) and mint leaves (8) with a muddler (or wooden spoon if you don’t have one). Add the whisky (25 ml) and bitters (3 dashes) and mix again, then fill the glass with crushed ice (to taste) and top with Prosecco (75 ml). Garnish with more mint leaves.
step 9
To make the sparkling raspberry martini, muddle the raspberries (4), mint leaves (6) and sugar syrup (25 ml) in a cocktail shaker.
step 10
Add the vodka (50 ml) and lime juice (25 ml), fill the shaker with ice and give it a good shake.
step 11
Double strain into a cocktail glass.
step 12
Top with Prosecco (50 ml) and finish with a mint sprig (1 sprig) and raspberry or two.
step 12 Top with Prosecco (50 ml) and finish with a mint sprig (1 sprig) and raspberry or two.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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