Veggie hash browns with poached eggs

10 INGREDIENTS • 5 STEPS • 35MIN

Veggie hash browns with poached eggs

Recipe

5.0

1 rating
This twist on the classic brunch dish, made with our free-range eggs and M&S Select Farms veg, is hearty enough to be a dinner in its own right.
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This twist on the classic brunch dish, made with our free-range eggs and M&S Select Farms veg, is hearty enough to be a dinner in its own right.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

35MIN

Total time

Ingredients

Servings
2
1
M&S sweet potato, grated
1
M&S Remarksable Value carrot, grated
1
onion, grated
3
M&S Remarksable Value free-range mixed sized eggs
mixed-size
1 tsp
smoked paprika
1 tsp
garlic granules
1 tbsp
M&S Remarksable Value plain flour
1 tbsp
white wine vinegar
1 handful
flat leaf parsley
stalks removed, to serve
optional
1/2
M&S Remarksable Value lemon
cut into 2 wedges, to serve
optional
Love This Recipe?
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Veggie hash browns with poached eggs
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6. Put the M&S sweet potato (1), carrot (1) and onion (1) into a clean J-cloth, squeeze out all their moisture, then tip into a bowl.
step 2
Stir in one of the eggs (1), the paprika (1 tsp), the garlic granules (1 tsp) and the flour (1 tbsp), and season.
step 3
Drizzle some oil onto a baking tray. Spoon the mixture into two rounds on the tray, flattening them to be around 2cm thick. Drizzle with more oil and bake for 25 minutes, until golden and crisp.
step 4
Meanwhile, bring a deep saucepan of salted water to a rolling boil and add the vinegar (1 tbsp). Crack in the remaining eggs (2), swirling so the eggs don’t stick. Poach for 4-5 minutes, or until cooked to your liking.
step 5
Serve the hash browns with the poached eggs on top, finishing with a little parsley (1 handful) and lemon wedges (1/2) for squeezing over.
step 5 Serve the hash browns with the poached eggs on top, finishing with a little parsley (1 handful) and lemon wedges (1/2) for squeezing over.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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