Fish taco lettuce cups

7 INGREDIENTS • 4 STEPS • 15MIN

Fish taco lettuce cups

Recipe

5.0

1 rating
These easy lettuce cup tacos will make you want to celebrate Taco Tuesday every day of the week.
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These easy lettuce cup tacos will make you want to celebrate Taco Tuesday every day of the week.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
2
250 g
frozen M&S haddock goujons
1
M&S Remarksable Value iceberg lettuce
layers kept intact
1/2
red onion, finely diced
1
red chilli, finely diced
1
lime, juiced
1 tsp
M&S hot chipotle chilli paste
3 tbsp
M&S classic mayonnaise

Nutrition per serving

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Calories
465kcal
Fat
30.1 g
Saturates
3.5 g
Sugars
10.5 g
Salt
634.7 mg
Love This Recipe?
Add to plan
logo
Fish taco lettuce cups
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Cook the M&S haddock goujons (250 g) according to the packet instructions.
step 2
Once cooked, arrange in iceberg lettuce cups (1).
step 3
Mix together the chipotle paste (1 tsp) and mayonnaise (3 tbsp) and drizzle on top.
step 4
Finish with fresh red onion (1/2), chilli (1) and a squeeze of lime (1).
step 4 Finish with fresh red onion (1/2), chilli (1) and a squeeze of lime (1).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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