The heroes of this recipe are those wonderfully succulent outdoor-bred British Cumberland sausages – the depth of flavour they provide really lifts this dish, making the sauce a perfect complement to that delightful sourdough.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
2 packs
(800 g)
(800 g)
Select Farms British 6 Cumberland sausages
2 cloves
M&S Remarksable Value garlic, finely sliced
1
onion, finely chopped
2
M&S Remarksable Value carrots, finely chopped
2 sticks
M&S celery sticks, finely chopped
2 tbsp
tomato purée
1 tin
(400 g)
(400 g)
M&S cannellini beans in water, drained
1 tin
(400 ml)
(400 ml)
M&S Italian chopped tomatoes
300 ml
vegetable stock
25 g
parsley, roughly chopped
4 slices
M&S Collection crafted sourdough bread
4-8 slices, to serve
Nutrition per serving
Calories
1542kcal
Fat
113.5 g
Saturates
37.3 g
Sugars
12.9 g
Salt
3932.2 mg
