Liven up your midweek cooking with this easy all-in-one fish dish. The sea bass is cooked in foil, meaning all the delicious aromatic flavours are sealed in.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
2
80 g
Tenderstem broccoli
80 g
sugar snap peas
90 g
M&S soy, ginger and garlic paste
2
M&S Mediterranean seabass fillets
For the dressing
1 bunch
M&S spring onion
sliced into chunks
1 pack
(150 g)
(150 g)
Cook With M&S prepared chilli, ginger and garlic
1 tbsp
soy sauce
1 handful
coriander
Nutrition per serving
Calories
98kcal
Fat
2.0 g
Saturates
0.1 g
Sugars
3.6 g
Salt
1534.3 mg
