This hearty orzo soup is a great way to use up every bit of that succulent turkey.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
45MIN
Total time
Ingredients
Servings
4
3 tbsp
olive oil
1
leek, diced
2
large M&S Remarksable Value carrots, diced
2 cloves
M&S Remarksable Value garlic, crushed
4 sticks
M&S celery sticks, diced
1 L
turkey stock
or chicken stock
2 sprigs
rosemary, leaves picked
3 sprigs
thyme, leaves picked
1 tin
(400 g)
(400 g)
M&S Italian chopped tomatoes
1
leftover M&S Collection bronze whole turkey with giblets 10-11
carcass
or Leftover roast chicken carcass
300 g
leftover roasted turkey, shredded
or Leftover roasted chicken
250 g
M&S risoni orzo pasta
100 g
M&S cavolo nero, chopped
stalks removed
100 g
M&S Remarksable Value British garden peas
60 g
M&S fresh green pesto
to taste
M&S extra virgin olive oil
to serve
optional
200 g
parmesan, grated
to serve
Nutrition per serving
Calories
3182kcal
Fat
128.2 g
Saturates
36.2 g
Sugars
13.6 g
Salt
4018.0 mg
