Percy mallow fudge

7 INGREDIENTS • 6 STEPS • 30MIN

Percy mallow fudge

Recipe

4.0

4 ratings
Quick and simple to make, this no-bake sweet treat is perfect for getting my little fans involved.
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Quick and simple to make, this no-bake sweet treat is perfect for getting my little fans involved.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
6
200 g
condensed milk
300 g
white chocolate chunks
50 g
M&S strawberry sauce
to taste
pink food colouring
60 g
marshmallows
to taste
jazzie sprinkles
100 g
Percy Pig sweets

Nutrition per serving

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Calories
568kcal
Fat
26.3 g
Saturates
15.2 g
Sugars
50.9 g
Salt
93.2 mg
Love This Recipe?
Add to plan
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Percy mallow fudge
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Line a large square baking tin with greaseproof paper.
step 2
In a large pan on a low heat, melt the condensed milk (200 g) and white chocolate chunks (300 g) together until smooth, then remove from the heat.
step 3
Add the M&S strawberry sauce (50 g) and a few drops of pink food colouring (to taste), and stir. Next, stir in the marshmallows (60 g).
step 4
Pour into the lined baking tin, scatter with jazzie sprinkles (to taste), and place Percy Pig sweets (100 g) on top – spacing them out so you can cut your fudge into cubes, each with a Percy on top.
step 5
Allow to set in the fridge, then cut into squares.
step 6
Get everything you need to make Percy fudge in store.
step 6 Get everything you need to make Percy fudge in store.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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