Truffled cheddar and sundried tomato quiche

6 INGREDIENTS • 9 STEPS • 35MIN

Truffled cheddar and sundried tomato quiche

Recipe

5.0

3 ratings
This rich and decadent quiche is the perfect picnic treat or dinner party starter. You don’t have to worry about making the pastry from scratch – use M&S savoury pastry cases and focus your attention on the fabulous filling.
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This rich and decadent quiche is the perfect picnic treat or dinner party starter. You don’t have to worry about making the pastry from scratch – use M&S savoury pastry cases and focus your attention on the fabulous filling.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

35MIN

Total time

Ingredients

Servings
6
6
M&S savoury pastry cases
2
M&S free-range mixed size eggs
200 ml
double cream
140 g
M&S truffle cheddar, grated
12
M&S sundried tomatoes, roughly chopped
to taste
M&S mixed leaf salad
to serve
Love This Recipe?
Add to plan
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Truffled cheddar and sundried tomato quiche
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
step 2
Whisk the eggs (2) in a bowl with a pinch of salt.
step 3
Slowly add the cream (200 ml) and keep whisking. Season the mixture with salt and pepper.
step 4
Sprinkle a bit of the truffled cheddar (140 g) into the bottom of each pastry case.
step 5
Pour in the egg and cream mixture to near the top of the pastry cases (6), leaving enough room for the tomatoes and extra cheese.
step 6
Add four pieces of sundried tomatoes (12) to each pastry case and sprinkle with more truffled cheddar.
step 7
Bake in the oven for 20-25 minutes – when the filling is barely set. It will keep cooking when you remove it from the oven.
step 8
Enjoy hot or cold with a dressed salad (to taste), or as part of a full picnic spread.
step 9
The quiches will keep in the fridge for 2-3 days if you want to make them ahead. You can also freeze a cooked quiche for up to three months.
step 9 The quiches will keep in the fridge for 2-3 days if you want to make them ahead. You can also freeze a cooked quiche for up to three months.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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