Chocolate mousse recipe

5 INGREDIENTS • 3 STEPS • 10MIN

Chocolate mousse recipe

Recipe
Amazing served as the grand finale at a dinner party, this chocolate mousse recipe can be whipped up in a flash.
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Amazing served as the grand finale at a dinner party, this chocolate mousse recipe can be whipped up in a flash.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

10MIN

Total time

Ingredients

Servings
2
300 ml
double cream
1/2 jar
(360 g)
M&S Collection Italian chocolate hazelnut crème
to taste
roasted hazelnuts
to serve
to taste
raspberries
to serve
to taste
dark chocolate
to serve

Nutrition per serving

VIEW ALL
Calories
994kcal
Fat
81.5 g
Saturates
46.2 g
Sugars
49.5 g
Salt
18.0 mg
Love This Recipe?
Add to plan
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Chocolate mousse recipe
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Whip the double cream (300 ml) until soft peaks form.
step 2
Fold through the chocolate hazelnut crème (1/2 jar) and add the mix to small bowls or mugs.
step 3
Top with the nuts (to taste), raspberries (to taste) and chocolate (to taste) shavings.
step 3 Top with the nuts (to taste), raspberries (to taste) and chocolate (to taste) shavings.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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