This is a real crowd-pleaser. You can soak the wings in the marinade just before cooking, but if you have time, leave them to marinate in the fridge for up to 24 hours to amp up the flavour.
Marks & Spencer
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1HR 45MIN
Total time
Ingredients
Servings
4
For the wings
50 ml
M&S sriracha sauce
plus a little extra to serve
2 tbsp
Dijon mustard
50 g
M&S Collection Single Apiary set British honey
plus a little extra to serve
1.5 kg
M&S Oakham Gold chicken wings, wing tips snipped off, cut in half at the joint
For the potatoes
4
jacket potatoes
pricked
or baking potato
to taste
M&S Collection farmhouse British butter
For the greens
350 g
Tenderstem broccoli, trimmed
1 bunch
M&S Remarksable Value spring onions, trimmed, halved
200 g
mangetout
or sugar snap peas
1 tbsp
M&S toasted sesame oil
1 tbsp
white sesame seeds
1
lime, juiced
To serve
1
lime, cut into wedges
Nutrition per serving
Calories
978kcal
Fat
59.1 g
Saturates
17.4 g
Sugars
5.9 g
Salt
469.6 mg
