Homemade liqueur coffee

4 INGREDIENTS • 3 STEPS • 2MIN

Homemade liqueur coffee

Recipe

5.0

1 rating
The perfect drink for the colder months, you’ll love sipping on this super warming liqueur coffee, ready in just a couple of minutes.
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The perfect drink for the colder months, you’ll love sipping on this super warming liqueur coffee, ready in just a couple of minutes.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

2MIN

Total time

Ingredients

Servings
1
25 ml
M&S coffee liqueur
or rum or whisky
1 tsp
M&S Remarksable Value granulated white sugar
20 ml
double cream
200 ml
M&S Fairtade gold instant coffee

Nutrition per serving

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Calories
172kcal
Fat
6.8 g
Saturates
4.7 g
Sugars
14.1 g
Salt
6.2 mg
Love This Recipe?
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Homemade liqueur coffee
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Brew the coffee (200 ml).
step 2
Put the coffee liqueur (25 ml) in a handled glass and add the sugar (1 tsp) and coffee.
step 3
Stir well, then drizzle a layer of double cream (20 ml) over the back of a spoon so that it floats on top. Serve immediately.
step 3 Stir well, then drizzle a layer of double cream (20 ml) over the back of a spoon so that it floats on top. Serve immediately.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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