Give brunch a boost with some tasty tacos, served with zingy salsa and spicy charred sweetcorn.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
1 tbsp
olive oil
1-3 tbsp
1 tbsp
M&S hot chipotle chilli paste
1 tin
(195 g)
(195 g)
sweetcorn kernels, drained
1 handful
coriander, finely chopped
2
limes
3
large M&S Collection cherry vine tomatoes
1
jalapeño, finely chopped
1/4
red onion, finely chopped
4
Collection Maran Island free-range brown eggs
8
M&S soft taco wraps
1
large avocado
Nutrition per serving
Calories
288kcal
Fat
16.9 g
Saturates
3.7 g
Sugars
4.8 g
Salt
401.3 mg
