Chef Joseph Denison-Carey’s succulent spiced chicken roti wraps topped with pickled onions, slaw and coriander chutney deliver SO much flavour in every bite. If you're feeling up to the challenge, have a go at making the roti yourself, or you can simplify the recipe and buy M&S roti. The dish is great for sharing, and if you have any leftovers, the wraps make a great lunch the next day.
Joseph Denison-Carey
Joseph is a chef and founder of The Bread and Butter Supper Club and is originally from North London.
1HR 10MIN
Total time
Ingredients
Servings
3
For the roti
250 g
self-raising flour
plus extra for dusting
1/2 tsp
salt
1 tbsp
vegetable oil
plus extra for brushing and frying
For the keralan spiced chicken
6
M&S Oakham Gold chicken thigh fillets
250 g
M&S natural yogurt
as needed
vegetable oil
for deep frying
100 g
gram flour
100 g
M&S Remarksable Value plain flour
1 pinch
paprika
1 pinch
garam masala
1 pinch
ground coriander
1 pinch
ground cumin
For the yogurt dressing
6 tbsp
M&S natural yogurt
1 clove
M&S Remarksable Value garlic, grated
1/2
M&S Remarksable Value lemon, juiced
1 pinch
salt
1 pinch
paprika
1 pinch
garam masala
1 pinch
ground coriander
For the pickled red onions
20 g
salt
100 g
M&S Remarksable Value granulated white sugar
100 ml
red wine vinegar
1
red onion, finely sliced
For the coriander chutney
1 tbsp
fennel seeds
1 handful
M&S salted roasted peanuts
1 in
root ginger, peeled, grated
2 handfuls
coriander
1 handful
mint
1
lime, juiced
as needed
olive oil
to emulsify
For the cabbage slaw
1
savoy cabbage
cut into ribbons
Nutrition per serving
Calories
1156kcal
Fat
23.0 g
Saturates
8.7 g
Sugars
53.8 g
Salt
4241.4 mg
