'Nduja baked eggs

9 INGREDIENTS • 6 STEPS • 40MIN

'Nduja baked eggs

Recipe

5.0

2 ratings
We've taken everyone's favourite fancy brunch and given it a bit of extra depth and heat with fabulous and fiery 'nduja.
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We've taken everyone's favourite fancy brunch and given it a bit of extra depth and heat with fabulous and fiery 'nduja.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

40MIN

Total time

Ingredients

Servings
3
2
red onion
2
M&S Remarksable Value red peppers
2 tbsp
olive oil
1 jar
(120 g)
'nduja paste
2 tins
(400 g)
M&S Italian chopped tomatoes
6
M&S free-range mixed size eggs
to taste
M&S Remarksable Value Greek style live yogurt
to serve
to taste
basil
to serve
1
Collection Italian rosemary and sea salt dried focaccia
to serve
Love This Recipe?
Add to plan
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'Nduja baked eggs
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Finely slice the red onion (2) and de-seed the peppers (2) and cut into 1cm slices.
step 2
In a large frying pan, gently fry the peppers and onions in the olive oil (2 tbsp) for 10-12 minutes until softened and slightly coloured. Season with salt and pepper.
step 3
Add the 'nduja paste (1 jar) and gently stir to coat the cooked vegetables. Cook for 2-3 minutes.
step 4
Add the M&S Italian chopped tomatoes (2 tins) and bring to a gentle simmer. Cook for 15-20 minutes, adding a little water if necessary to avoid the sauce becoming too dry.
step 5
Once the sauce has cooked down and the peppers and onions are soft, make 6 small wells for the eggs. Crack the M&S free-range mixed size eggs (6) into the wells and cook on a gentle heat for 6-8 minutes, until the eggs are cooked to your liking. If necessary, place a lid on the pan to help cook and set the eggs.
step 6
Finish with freshly chopped basil (to taste) and yoghurt (to taste) and serve with wedges of crusty focaccia (1).
step 6 Finish with freshly chopped basil (to taste) and yoghurt (to taste) and serve with wedges of crusty focaccia (1).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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