Impress and terrify your guests in equal measure by cooking these easy-peasy and super tasty spiced corn on the cob “ribs” this Halloween. Not only do they look and taste great, but they also carry our Eat Well seal of approval and are suitable for vegans. Nothing spooky about that.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
45MIN
Total time
Ingredients
Servings
4
4
sweet corn on the cob
2 tsp
smoked paprika
1 tsp
ground cumin
1 tsp
dried oregano
1/2 tsp
garlic granules
1/2 tsp
chilli flakes
To serve
2 tbsp
M&S Plant Kitchen vegan mayonnaise
1 handful
parsley, chopped
1
lime, cut into wedges
Nutrition per serving
Calories
223kcal
Fat
6.3 g
Saturates
0.5 g
Sugars
6.9 g
Salt
45.4 mg
