This no-bake Halloween pudding stars creamy, sweetened avocado with a cocoa, coconut and date crumble. Use maple syrup instead of honey and swap meringues for marshmallows or homemade aquafaba meringues to make this dessert pot completely vegan.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
6
3
avocados, chopped
400 g
M&S Plant Kitchen coconut pot
60 ml
M&S pure honey
or maple syrup
1 tsp
vanilla essence
4
limes, zested, juiced
For the crust
200 g
ground almonds
50 g
raw, shelled pistachios
50 g
desiccated coconut
60 ml
coconut oil
5
M&S Collection medjool dates, pitted
2 tbsp
cocoa powder
For the topping
to taste
mini meringues
or Plant Kitchen marshmallows or homemade aquafaba meringues
to taste
black icing
Nutrition per serving
Calories
720kcal
Fat
55.2 g
Saturates
22.9 g
Sugars
33.9 g
Salt
24.1 mg
