Creamy cannellini beans and braised cabbage work a treat with pork meatballs. This dish is made all in one tray – great for busy weeknights, and good value.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
500 g
Select Farms British 5% fat pork mince
5 sprigs
thyme, leaves picked
100 g
white breadcrumbs
1
M&S free-range mixed size egg
yolk only
1/2
savoy cabbage, shredded
100 ml
white wine
2 tins
(800 g)
(800 g)
M&S cannellini beans in water, drained
4 tsp
Dijon mustard
1 bunch
tarragon, chopped
250 ml
chicken stock
4 tbsp
double cream
to taste
M&S white baguettes
to serve
or any crusty bread
