Roasting the cabbage in wedges helps its edges go charred and caramelised, while the inside stays tender – who knew this humble brassica could taste so good?
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
2 tsp
ground turmeric
1/2 tsp
mild chilli powder
1
small savoy cabbage
cut into 4 wedges
60 g
butter
1
onion, finely chopped
1 clove
M&S Remarksable Value garlic, crushed
1 piece
root ginger, grated
thumb-sized piece
3 tsp
M&S medium roasted curry powder
340 g
M&S Remarksable Value round tomatoes
2 tins
(800 g)
(800 g)
chickpeas, drained
1/2 bunch
coriander
1 tsp
nigella seeds
1
red chilli, sliced
4
M&S garlic and coriander naans
to serve
1
lime
cut into wedges, to serve
Nutrition per serving
Calories
134kcal
Fat
12.7 g
Saturates
7.7 g
Sugars
2.3 g
Salt
16.6 mg
