These kebabs really pack a flavour punch. Tom’s paired them with fragrant, slightly sticky Collection jasmine rice and a zingy, crunchy Asian-inspired salad.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
45MIN
Total time
Ingredients
Servings
4
2 packs
(600 g)
(600 g)
M&S Asian-style chicken wing kebabs
200 g
Thai jasmine rice
1 handful
dry-roasted peanuts, roughly chopped
1
lime
cut into 4 wedges, to serve
For the salad
1/2
Chinese leaf, shredded
1
large M&S Remarksable Value carrot, julienned
1
green apple, peeled, julienned
1/2
cucumber, julienned
1/2
long red chilli, deseeded, finely sliced
1 handful
coriander, roughly chopped
For the dressing
1
lime, juiced
1 1/2 tbsp
fish sauce
1 1/2 tbsp
caster sugar
2 tsp
sesame oil
