Try Tom Kerridge’s best roast potato recipe to guarantee perfectly golden, crisp roast potatoes every time. “The key is allowing the potatoes to gently steam dry before cooking in hot oil,” says Tom. “But there’s no need to shake the pan once they’re par-boiled. Just poach gently, then remove with a slotted spoon – this will allow them to develop that golden crust. These are finished with some M&S wagyu beef dripping for an extra layer of flavour – epic.”
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR 25MIN
Total time
Ingredients
Servings
4
1.5 kg
M&S maris piper potatoes
1 tbsp
M&S Collection wagyu beef dripping fat
1 tsp
M&S Collection oak smoked Anglesey sea salt flakes
Nutrition per serving
Calories
318kcal
Fat
3.5 g
Saturates
1.7 g
Sugars
3.1 g
Salt
206.1 mg
