Baking some of the kale in the oven provides all-important texture, while zesty citrus fruit brings punch and vibrancy – just the thing for dark winter days. Plus, this salad is a source of protein and contains one of your five a day.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
4
1/2
red onion, thinly sliced
1
red chilli, thinly sliced
optional
1/2
M&S Remarksable Value lemon, juiced
160 g
kale
stalks removed
2 tsp
mixed seeds
1
pink grapefruit
peeled, pith removed, and cut into segments
2
clementines
peeled, pith removed, and cut into segments
For the dressing
1/2
M&S Remarksable Value lemon, juiced
1 splash
white wine vinegar
3 tbsp
coconut milk
1 in
root ginger, grated
1 clove
M&S Remarksable Value garlic, grated
Nutrition per serving
Calories
106kcal
Fat
4.0 g
Saturates
2.3 g
Sugars
10.8 g
Salt
25.9 mg
