There’s nothing like a one pot pasta for simple summertime cooking, and this gorgeously green, veg-packed dish is given a lovely lift with fresh lemon.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
250 g
M&S Remarksable Value salad onions, finely sliced
4 cloves
M&S Remarksable Value garlic, thinly sliced
2
courgettes, sliced
1
M&S Remarksable Value lemon, zested, juiced
1/2 tsp
chilli flakes
800 ml
hot vegetable stock
400 g
M&S Italian wholewheat spaghetti
200 g
broad beans, podded
50 g
parmesan, grated
1 tbsp
M&S British crème fraîche
Nutrition per serving
Calories
453kcal
Fat
7.4 g
Saturates
3.3 g
Sugars
10.7 g
Salt
670.3 mg
