Boards are totally on trend and a fabulous way to serve your apples, honey and new fruits of the season. M&S has a wonderful range of fresh and dried fruits and nuts, so the biggest problem I had was what to pick.
Victoria Prever
Victoria Prever is the food editor at The Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She's also a freelance food writer, cookery teacher and food consultant.
https://www.thejc.com/lets-eat
10MIN
Total time
Ingredients
Servings
6
1 jar
(250 g)
(250 g)
Collection acacia honey with honeycomb
plus other honeys - Essex borage and Salisbury plain
to taste
apricot relish
Search for the apricot, apple, ginger and honey recipe on M&S recipes
Selection of fruits
4
figs
6
plums
150 g
blueberries
180 g
M&S Collection sapphire raspberries
4
M&S small British rockit apples
halved or cut into eighths
Selection of dried fruits
180 g
dried apples
200 g
dried strawberries
250 g
M&S Collection soft eating apricots
200 g
Deri dates
Selection of nuts
150 g
M&S Collection caramelised pecans
150 g
M&S Collection smoked, roasted and salted marcona almonds
For the dip
500 g
M&S Greek style live yogurt
100 g
M&S tahini
100 g
M&S Mexican orange blossom honey
1 pinch
M&S fine sea salt
1 tbsp
M&S pomegranate rubies
Nutrition per serving
Calories
1087kcal
Fat
36.6 g
Saturates
6.1 g
Sugars
141.8 g
Salt
351.8 mg
