This spiced pumpkin soup recipe is perfect for cosy autumn dinners. If you’re feeling up to it, you could have a go at making your own pumpkin bloomer to serve the soup in.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
1.5 kg
M&S pumpkins, cut into chunks
or any other autumnal vegetables like butternut squash and sweet potato
4 tbsp
olive oil
2 tbsp
M&S pure honey
5 g
ground cinnamon
5 g
ground ginger
2.5 g
ground cloves
2.5 g
ground nutmeg
1000 ml
vegetable stock
To serve
to taste
M&S Remarksable Value natural yogurt
to taste
pumpkin seeds
to taste
thyme
4 slices
M&S Collection crafted sourdough bread
Nutrition per serving
Calories
384kcal
Fat
14.3 g
Saturates
2.3 g
Sugars
24.1 g
Salt
718.3 mg
