Beautiful baked eggs and beans

12 INGREDIENTS • 3 STEPS • 15MIN

Beautiful baked eggs and beans

Recipe

5.0

2 ratings
Serve this Italian-inspired veggie one-pot as a hearty brunch or a speedy dinner – Using our delicious tomato everything sauce is a great shortcut and tastes amazing.
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Serve this Italian-inspired veggie one-pot as a hearty brunch or a speedy dinner – Using our delicious tomato everything sauce is a great shortcut and tastes amazing.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
4
1 tbsp
olive oil
1
red onion, sliced
1
M&S Remarksable Value red pepper, sliced
1 tsp
chilli flakes
1 jar
(340 g)
M&S classic tomato everything sauce
1 handful
baby spinach
1 tin
(400 g)
M&S cannellini beans in water, drained
1 splash
balsamic vinegar
4
Araucana blue eggs
150 g
feta cheese
1 handful
basil
to serve
to taste
M&S Collection crafted sourdough bread, toasted
to serve
Love This Recipe?
Add to plan
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Beautiful baked eggs and beans
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Heat the olive oil (1 tbsp) in a shallow, wide-lidded casserole dish. Add the onion (1) and pepper (1) along with a good pinch of salt and the chilli flakes (1 tsp). Cook until softened before adding the tomato sauce (1 jar). Allow to simmer for 5 minutes, then stir in the spinach (1 handful), beans (1 tin) and vinegar (1 splash).
step 2
Make four little wells in the beans and crack the eggs (4) into each. Cover with a lid and cook for 6-8 minutes over a low heat, until the eggs are cooked to your liking.
step 3
Crumble over the feta (150 g) and tear over the fresh basil (1 handful), then serve with crusty sourdough toast (to taste).
step 3 Crumble over the feta (150 g) and tear over the fresh basil (1 handful), then serve with crusty sourdough toast (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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