It has always struck me as odd that a traditional honey cake can be made without a drop of honey. This super seasonal spin on tradition is still perfectly pareve and packed with oodles of apples yet plenty of honey. I used Collection Select Farms British honey from M&S and the delicate flavour really shone through. It’s the perfect way to greet the new year.
Victoria Prever
Victoria Prever is the food editor at The Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She's also a freelance food writer, cookery teacher and food consultant.
https://www.thejc.com/lets-eat
1HR 5MIN
Total time
Ingredients
Servings
8
4
M&S large free-range eggs, beaten
130 g
caster sugar
1 tsp
vanilla extract
240 ml
M&S pure honey
240 ml
sunflower oil
400 g
self-raising flour
1 1/2 tsp
ground cinnamon
1 pinch
salt
3
M&S Pink Lady apples
1 tbsp
icing sugar
to serve
Nutrition per serving
Calories
619kcal
Fat
28.5 g
Saturates
2.9 g
Sugars
52.5 g
Salt
535.5 mg