You’ll love Tom Kerridge’s summery take on a panzanella salad. Toasted sourdough is torn into bite-size pieces and mingled with a selection of fresh and juicy tomatoes, basil, garlic, olive oil and balsamic vinegar.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
10MIN
Total time
Ingredients
Servings
4
8 slices
M&S Collection crafted sourdough bread
baguettes, around 300g, torn into bite sized pieces
or baguette
1 clove
M&S Remarksable Value garlic, peeled
1
small red onion, thinly sliced
600 g
M&S Santini tomatoes, halved
3
large M&S Remarksable Value round tomatoes
cut into wedges
1 handful
basil leaf
For the dressing
4 tbsp
M&S extra virgin olive oil
2 tbsp
red wine vinegar
1 tbsp
balsamic vinegar
Nutrition per serving
Calories
390kcal
Fat
14.1 g
Saturates
2.0 g
Sugars
12.1 g
Salt
218.2 mg
