This fragrant noodle soup is a brilliantly quick midweek dinner that still packs a serious flavour punch.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
4
1 tbsp
olive oil
2
shallots, finely diced
1 tbsp
M&S Thai red curry paste
400 ml
coconut milk
600 ml
chicken stock
or vegetable stock
90 g
M&S rice noodles
200 g
M&S Select Farms asparagus spears
cut into 5cm lengths
150 g
king prawns
25 g
coriander, chopped
1 tsp
fish sauce
1
lime, juiced
Nutrition per serving
Calories
396kcal
Fat
25.7 g
Saturates
19.7 g
Sugars
3.8 g
Salt
850.8 mg
