Spicy chicken jacket potatoes

7 INGREDIENTS • 5 STEPS • 1HR 5MIN

Spicy chicken jacket potatoes

Recipe

4.5

2 ratings
There’s nothing quite like a jacket potato with cheese – this twist on the comfort food staple adds tender British chicken and Mexican spices.
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There’s nothing quite like a jacket potato with cheese – this twist on the comfort food staple adds tender British chicken and Mexican spices.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 5MIN

Total time

Ingredients

Servings
4
4
jacket potatoes
3
M&S sweet peppers
570 g
M&S Oakham Gold skinless chicken breasts
cut into thin strips
1 jar
(500 g)
M&S family chilli sauce
1/2 block
(350 g)
M&S Remarksable Value lighter British mature cheddar, grated
1 bunch
M&S spring onion, roughly chopped
5 tsp
oil
1 per potato and 1 for the chicken

Nutrition per serving

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Calories
571kcal
Fat
21.7 g
Saturates
9.8 g
Sugars
5.2 g
Salt
875.5 mg
Love This Recipe?
Add to plan
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Spicy chicken jacket potatoes
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Pierce each jacket potato (4) several times with a fork and lightly coat them in oil (4 tsp). Place on a baking tray and cook for 1 hour in the oven at 200°C/180°C fan/gas mark 6.
step 2
When there are around 15 minutes of the potatoes’ cooking time remaining, heat oil (1 tsp) in a large non-stick frying pan over a medium-high heat.
step 3
Add the peppers (3) and chicken breast fillet (570 g), season and fry for 5-8 minutes until the chicken is lightly golden and the peppers begin to soften.
step 4
Add the M&S family chilli sauce (1 jar) and stir to coat everything in the pan. Reduce the heat and simmer gently for 8-10 minutes until a thick sauce forms
step 5
Cut the jacket potatoes in half and fill with the chicken and pepper mixture, then scatter a handful of the grated cheese (1/2 block) and spring onions (1 bunch) on top of each.
step 5 Cut the jacket potatoes in half and fill with the chicken and pepper mixture, then scatter a handful of the grated cheese (1/2 block) and spring onions (1 bunch) on top of each.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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