Cooking orzo in this way – a bit like a risotto – creates a creamy, comforting consistency that works a treat with sweet asparagus.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
1
leek, finely chopped
2
courgettes
cut into 5cm-long, 2mm-thick strips
4 cloves
M&S Remarksable Value garlic, crushed
1 pinch
chilli flakes
1 tin
(400 g)
(400 g)
M&S cannellini beans in water, drained
400 g
M&S risoni orzo pasta
600 ml
vegetable stock
200 g
M&S Select Farms asparagus spears
cut into 3cm pieces
1
M&S Remarksable Value lemon, zested
to taste
grated parmesan
to serve
optional
Nutrition per serving
Calories
513kcal
Fat
6.7 g
Saturates
3.0 g
Sugars
12.7 g
Salt
684.3 mg
