Choco crunch breakfast bars

4 INGREDIENTS • 3 STEPS • 1HR

Choco crunch breakfast bars

Recipe
Freeze these simple, healthy cereal bars, then defrost and wrap in baking parchment for breakfast on the move.
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Freeze these simple, healthy cereal bars, then defrost and wrap in baking parchment for breakfast on the move.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR

Total time

Ingredients

Servings
6
6 tbsp
Collection 0% fat Greek yogurt
2 tbsp
M&S smooth peanut butter
30 g
M&S high protein choco powder
200 g
M&S triple chocolate crunch

Nutrition per serving

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Calories
205kcal
Fat
6.2 g
Saturates
1.5 g
Sugars
15.9 g
Salt
279.4 mg
Love This Recipe?
Add to plan
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Choco crunch breakfast bars
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Mix the yogurt (6 tbsp), peanut butter (2 tbsp) and choco powder (30 g) in a bowl, then stir in the choco crunch (200 g) until thoroughly combined.
step 2
Line a small tray (about 14 x 20cm) with baking parchment. Press the mixture evenly into the tray and smooth the top with the back of a spoon. Score through with a knife to create six bars.
step 3
Freeze, then defrost a bar whenever you like.
step 3 Freeze, then defrost a bar whenever you like.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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