We've done all the hard work for you with this epically tasty and fuss-free dish that pairs responsibly sourced sweet chilli salmon fillets with chunky guac and pickled pink onions.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
15MIN
Total time
Ingredients
Servings
4
2 packs
(160 g)
(160 g)
roasted M&S roasted sweet chilli salmon fillets
2 fillets
250 g
microwave wholegrain rice
8
soft tortilla wraps
1 tub
(170 g)
(170 g)
M&S zesty guacamole dip
1 jar
(260 g)
(260 g)
M&S pickled red onions
1
lime, juiced
optional
1
red chilli, chopped
optional
1 handful
coriander, chopped
optional
Nutrition per serving
Calories
616kcal
Fat
20.3 g
Saturates
3.3 g
Sugars
9.0 g
Salt
5624.7 mg
