Cornish Cruncher cheddar Mediterranean veg tart

6 INGREDIENTS • 6 STEPS • 40MIN

Cornish Cruncher cheddar Mediterranean veg tart

Recipe

3.7

3 ratings
Perfect for picnics and light dinners in the garden, this tart is simple to make and combines delicious Italian flavours with our rich and nutty Cornish Cruncher cheddar.
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Perfect for picnics and light dinners in the garden, this tart is simple to make and combines delicious Italian flavours with our rich and nutty Cornish Cruncher cheddar.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

40MIN

Total time

Ingredients

Servings
4
1 pack
(320 g)
M&S handcrafted all-butter puff pastry
1 tbsp
milk
1 bag
(500 g)
M&S frozen chargrilled Mediterranean vegetables
1 pack
(25 g)
basil leaf
1 jar
(340 g)
M&S classic tomato everything sauce
100 g
M&S Cornish Cruncher aged cheddar, crumbled

Nutrition per serving

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Calories
630kcal
Fat
43.6 g
Saturates
13.9 g
Sugars
7.5 g
Salt
923.1 mg
Love This Recipe?
Add to plan
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Cornish Cruncher cheddar Mediterranean veg tart
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 180˚C/160˚C fan/gas mark 4.
step 2
Roll out the pastry (1 pack) onto a sheet of greaseproof paper approx. 20 x 30 cm. Score the border about 1.5 cm from the edge and then, using a fork, prick the pastry inside the border. Brush with the milk (1 tbsp) and bake in the oven for 20 minutes.
step 3
While the pastry is baking, using a large non-stick pan, cook the Mediterranean veg (1 bag) from frozen, until all the water has evaporated. At this stage, tear in some of the basil leaves (1 pack), along with the stalks.
step 4
Add the jar of everything sauce (1 jar) and allow to simmer for 5-7 minutes on a low-medium heat.
step 5
Remove the puff pastry from the oven and push the centre that’s puffed up from cooking back down with the back of a fork. Spoon the vegetable mix over the marked centre of the puff sheet. Top with a few more torn leaves of basil, along with your crumbled Cornish Cruncher (100 g).
step 6
Garnish with fresh basil, cut the tart into 4 slices and serve.
step 6 Garnish with fresh basil, cut the tart into 4 slices and serve.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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