Meet this noodle salad with crunchy vegetables and a zingy dressing, inspired by Japanese flavours. Slicing the steak thinly means it’ll go further, too.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
4
1 tsp
M&S Chinese five spice
400 g
Select Farms British rump steaks
fat trimmed
100 g
M&S rice vermicelli
1
lime, zested, juiced
1 tsp
reduced-salt soy sauce
1 tsp
M&S pure honey
1 piece
root ginger, grated
thumb-sized piece
80 g
radishes, sliced
170 g
cucumbers
peeled into ribbons
1
M&S Remarksable Value carrot
peeled into ribbons
1
red chilli, finely chopped
Nutrition per serving
Calories
368kcal
Fat
18.8 g
Saturates
8.5 g
Sugars
4.7 g
Salt
118.0 mg
