Vegans and meat-eaters alike will love this warming ragu, made with Plant Kitchen vegan ’nduja.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
2
1
white onion, thinly sliced
1
M&S Remarksable Value red pepper, sliced
1
yellow pepper, minced
1 jar
(340 g)
(340 g)
M&S classic tomato everything sauce
2 tbsp
Plant Kitchen vegan 'nduja paste
1 tin
chickpeas, drained
1 pouch
(290 g)
(290 g)
M&S wholegrain rice with quinoa
Nutrition per serving
Calories
863kcal
Fat
11.6 g
Saturates
0.6 g
Sugars
14.8 g
Salt
1593.8 mg
