Quick and easy one-pot tomato and cannellini bean orzo

7 INGREDIENTS • 6 STEPS • 25MIN

Quick and easy one-pot tomato and cannellini bean orzo

Recipe

3.5

12 ratings
This simple, flavour-packed pasta dish cooks in one pan, saving on the washing up.
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Quick and easy one-pot tomato and cannellini bean orzo
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This simple, flavour-packed pasta dish cooks in one pan, saving on the washing up.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
2
1
onion, finely chopped
75 g
M&S risoni orzo pasta
500 ml
vegetable stock
1 jar
(340 g)
M&S classic tomato everything sauce
1 tin
M&S cannellini beans in water, drained
1 handful
basil
roughly torn
1
M&S Remarksable Value lemon, juiced

Nutrition per serving

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Calories
506kcal
Fat
3.8 g
Saturates
1.2 g
Sugars
15.4 g
Salt
1114.2 mg
Love This Recipe?
Add to plan
logo
Quick and easy one-pot tomato and cannellini bean orzo
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C/gas mark 4.
step 2
Fry your chopped onion (1) for 10 minutes in a pan with a little oil over medium heat.
step 3
Add the onions to a roasting tray along with the vegetable stock (500 ml), classic tomato everything sauce (1 jar) and orzo (75 g).
step 4
Bake in the oven for 15 minutes.
step 5
Towards the end of the cooking time, add in the M&S cannellini beans in water (1 tin) and return to the oven until the orzo is cooked through.
step 6
To serve, finish with a squeeze of lemon (1) and some basil leaves (1 handful).
step 6 To serve, finish with a squeeze of lemon (1) and some basil leaves (1 handful).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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