Asparagus eggs Florentine

6 INGREDIENTS • 3 STEPS • 7MIN

Asparagus eggs Florentine

Recipe

5.0

2 ratings
An indulgent brunch dish that puts British asparagus centre stage. Just add coffee and the Sunday papers.
Love This Recipe?
Add to plan
logo
Asparagus eggs Florentine
Save
An indulgent brunch dish that puts British asparagus centre stage. Just add coffee and the Sunday papers.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

7MIN

Total time

Ingredients

Servings
4
1/2 tsp
M&S Collection Farmhouse British butter
1/2 tsp
olive oil
250 g
M&S Select Farms asparagus spears
ends trimmed
4
M&S Remarksable Value free-range mixed sized eggs
1 tub
(200 g)
M&S hollandaise sauce
Cook With M&S hollandaise sauce is gluten-free
2
M&S ultimate crumpets
or M&S gluten-free crumpets

Nutrition per serving

VIEW ALL
Calories
413kcal
Fat
35.0 g
Saturates
17.0 g
Sugars
1.9 g
Salt
352.8 mg
Love This Recipe?
Add to plan
logo
Asparagus eggs Florentine
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Add the M&S Collection Farmhouse British butter (1/2 tsp) and olive oil (1/2 tsp) to a frying pan and place over a medium heat, then add the M&S Select Farms asparagus spears (250 g) along with a pinch of salt. Fry for around 3-4 minutes, until tender, then set aside and keep warm.
step 2
One at a time, crack the eggs (4) into individual ramekins or small bowls. Gently tip each egg into a large saucepan of simmering water and leave to settle. Poach for 2-3 minutes, or to your liking, remove with a slotted spoon, then set aside on a plate.
step 3
Place the M&S ultimate crumpets (2) into a toaster or under the grill, heat the Cook With M&S M&S hollandaise sauce (1 tub) sauce as per the packet instructions, then assemble the asparagus, eggs and sauce on top of each crumpet.
step 3 Place the M&S ultimate crumpets (2) into a toaster or under the grill, heat the Cook With M&S M&S hollandaise sauce (1 tub) sauce as per the packet instructions, then assemble the asparagus, eggs and sauce on top of each crumpet.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Breakfast
Brunch
Asparagus
Lunch
Mother's Day
Spring
Valentine's Day
Vegetarian
Eggs
0 Saved
top