With 100% of your daily recommended vitamin D intake, these mushroom and pepper kebabs are a real hit of sunshine. Skip the halloumi to make the recipe Eat Well.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
2
500 g
M&S baby chestnut mushrooms, stalks removed
1
M&S Remarksable Value red pepper, cut into 2cm pieces
1
yellow pepper, cut into 2cm pieces
1 block
(250 g)
(250 g)
M&S Cypriot halloumi
sliced into 6 pieces
1
M&S Greek style flatbread, halved
230 g
tzatziki
50 g
M&S mixed leaf salad
1 handful
mint, leaves picked
1/2
M&S Remarksable Value lemon, juice only
4 tbsp
M&S pomegranate rubies
For the marinade
3 tbsp
M&S extra virgin olive oil
2 tbsp
ras el hanout
2 tsp
M&S Easy garlic
2 tbsp
M&S pure honey
1
M&S Remarksable Value lemon, zest only
Nutrition per serving
Calories
985kcal
Fat
66.5 g
Saturates
29.6 g
Sugars
27.5 g
Salt
2118.4 mg
