Fluffy pancakes with cherry compote

8 INGREDIENTS • 5 STEPS • 15MIN

Fluffy pancakes with cherry compote

Recipe

5.0

2 ratings
Whip up a glossy, rich cherry compote in advance then serve with fluffy American-style pancakes and Greek yogurt for the Sunday brunch of your dreams.
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Whip up a glossy, rich cherry compote in advance then serve with fluffy American-style pancakes and Greek yogurt for the Sunday brunch of your dreams.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
4
1 tbsp
cornflour
1 tbsp
lemon juice
2 tbsp
M&S Remarksable Value granulated white sugar
450 g
cherries, pitted
plus extra to serve
400 g
M&S pancake and Yorkshire pudding batter mix
as needed
oil
for cooking
or butter
to taste
M&S Greek style live yogurt
to serve
3 tbsp
pistachios, chopped
to serve

Nutrition per serving

VIEW ALL
Calories
488kcal
Fat
6.1 g
Saturates
1.2 g
Sugars
32.4 g
Salt
1085.6 mg
Love This Recipe?
Add to plan
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Fluffy pancakes with cherry compote
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Add 80 ml of water to a saucepan and whisk in the cornflour (1 tbsp), lemon juice (1 tbsp) and sugar (2 tbsp). Place over a medium heat and whisk until the mix begins to thicken.
step 2
Add the cherries (450 g) and bring to a light boil, stirring occasionally. Once the cherries have softened and the sauce has thickened, remove the pan from the heat and allow to cool slightly.
step 3
While the compote is cooling, prepare the pancake mix (400 g) to packet instructions.
step 4
Heat oil (as needed) or butter in a large non-stick frying pan. Gently drop large spoonfuls of the batter into the pan and cook for 2 minutes on each side, until golden. Repeat until you’ve used all the batter.
step 5
Stack the pancakes and top with a dollop of Greek yogurt (to taste), the cherry compote, chopped pistachios (3 tbsp) and extra cherries.
step 5 Stack the pancakes and top with a dollop of Greek yogurt (to taste), the cherry compote, chopped pistachios (3 tbsp) and extra cherries.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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