24 Mini Coquille St Jacques
Sorry, this item is no longer available
Scallop shells filled with a queen scallop in a creamy white wine sauce, topped with crispy cheese gluten free crumb.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.
Product details
Product details
Ready to cook
Item details
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Consume Within: 6 days
Preparation and serving
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Preparation Instructions: Ovencook - preheat oven 200°C/ Fan 180°C/ 400°F/ Gas mark 6. Remove all packaging, place the shells with the scallops directly on a baking tray, cook for 10 minutes (15 minutes from frozen). Leave to rest for 1 minute. Take extra care when handling hot product
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Ready to cook
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Suitable for freezing: Yes
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Keep refrigerated
More Information
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Weight: 366 g
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Serving dish pictured is not included