24 Mini Coquille St Jacques
Sorry, this item is no longer available
Product code: 00952828
Scallop shells filled with a queen scallop in a creamy white wine sauce, topped with crispy cheese gluten free crumb.
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Product details
Product details
Ready to cook
Item details
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Consume Within: 6 days
Preparation and serving
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Preparation Instructions: Ovencook - preheat oven 200°C/ Fan 180°C/ 400°F/ Gas mark 6. Remove all packaging, place the shells with the scallops directly on a baking tray, cook for 10 minutes (15 minutes from frozen). Leave to rest for 1 minute. Take extra care when handling hot product
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Ready to cook
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Suitable for freezing: Yes
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Keep refrigerated
More Information
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Weight: 366 g
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Serving dish pictured is not included
Ingredients
Ingredients
Scallops (28%), whole milk, breadcrumbs (9%), water,double cream, unsalted butter, fish stock,white wine, extra mature cheddar cheese (4%), cornflour, onion, lemon juice, parsley, salt, pepper extract, ground cayenne. Breadcrumbs contain rice flour, chickpea flour, cornflour, salt, dextrose. Fish stock contains water, fish bones, leeks, onions, lemon, parsley, fennel seeds, black peppercorns. Extra mature cheddar cheese contains potato starch
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