Italian Antipasto Emiliano

240 g

Our Italian Antipasto Emiliano platter showcases a selection from Emilia-Romagna’s quality charcuterie. Enjoy slices of Culatello, Felino salami, black pepper pancetta and coppa, all made in Italy. Each piece is traditionally made to a family recipe, expertly seasoned and dry-cured to enhance the distinctive flavours.

Ingredients

Pancetta with Black Pepper (27%):
Pork (made with 125g of Raw Pork per 100g of Pancetta) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Spice Extracts (Cinnamon · Cloves · Ginger) · Garlic Extract · Antioxidant: E301 · Coarse Black Pepper.

Culatello (25%):
Pork (made with 144g of Raw Pork per 100g of Culatello) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Dextrose · Cracked Black Pepper · Ground Nutmeg · Ground White Pepper.

Coppa (25%):
Pork (made with 137g of Raw Pork per 100g of Coppa) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Dextrose · Cracked Black Pepper · Ground Nutmeg · Ground White Pepper.

Salame Gentile (23%):
Pork (made with 155g of Raw Pork per 100g of Salame Gentile) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Dextrose · White Wine · Garlic · Coarse Black Pepper · Antioxidant : E301 · Ground White Pepper. Contains alcohol.

For nutritional information, please see nutrition tables on pack.

Storage information

Not suitable for freezing. Keep refrigerated 0°C to +5°C. For Use By, see front of pack. Once opened, eat within 3 days (and by date mark shown). Packaged in a protective atmosphere for freshness.

Product Code: 29304547

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