Colour The Rainbow Cupcakes

167 g

Product Code: 29136100

Description

Our Colour the Rainbow Cupcakes add a joyful touch to your celebrations. These fun sponge cakes are topped with a swirl of creamy vanilla buttercream and finished with a shower of colourful rainbow sprinkles and edible decorations.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	458
Energy kJ	1919
Protein	2.8 g
Carbohydrate	63.8 g
of which sugars	49.4 g
Fat	21.1 g
of which saturates	11.2 g
Fibre	0.7 g
Salt	0.28 g

Ingredients

Sugar · Unsalted Butter (Milk) · Pasteurised Egg · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Rapeseed Oil · Butter Oil (Milk) · Dried Whole Milk · Humectant: Glycerol · Dried Whey (Milk) · Modified Maize Starch · Palm Fat · Raising Agent: E450, Sodium Bicarbonate, Calcium Phosphates · Emulsifier: E481, E477, E471, Soya Lecithin, E466, E464, E473 · Vanilla Flavouring · Shea Oil · Coconut Oil · Wheat Gluten · Rice Flour · Dried Skimmed Milk · Flavouring · Salt · Colour: Beetroot Red, Paprika Extract, Lutein, E100, Riboflavins, Anthocyanins (from Red Cabbage) · Fruit, Plant and Vegetable Concentrates (Spirulina, Sweet Potato, Apple, Radish, Blackcurrant) · Vanilla Extract · Acidity Regulator: Citric Acid · Stabiliser: Gum Arabic · Glazing Agent: Beeswax · Glucose Syrup · Cornflour · Spirulina Extract.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Not suitable for freezing. For Best Before, see top of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Gluten
Milk
Soya
Wheatflour
Wheat Gluten

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

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