We’re all guilty of falling into a mid-week cooking rut, whether that means relying on old favourites or reaching for the takeaway menu more often than we’d like. Bringing more vegetables into your diet is an easy way to expand your culinary repertoire, as these vibrant recipes prove. From an all-in-one traybake to a Mexican-inspired feast and a gloriously green grain salad, they all make getting your five a day easy – and seriously tasty. Better yet, since they take advantage of a few M&S short cuts (hello, smoky chipotle paste), they’ll come together in a flash.
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“With BOLD flavours and textures,
these veggie dinners are real winners”
Words: Heather Taylor / Images: Issy Croker / Food and prop styling: Emily Ezekiel / Art direction: Claire Coulthard