Seriously saucy buffalo chicken burgers

12 INGREDIENTS • 8 STEPS • 30MIN

Seriously saucy buffalo chicken burgers

Recipe
Southern fried chicken. Blue cheese. Buffalo sauce. Ranch dressing. Pickled chillies. More pickles. Could we fit any more deliciousness into one bun? We certainly don’t think so. You might need some kitchen roll to hand as it can get a little messy (especially if you love condiments as much as we do) – but it’s 100% worth it.
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Southern fried chicken. Blue cheese. Buffalo sauce. Ranch dressing. Pickled chillies. More pickles. Could we fit any more deliciousness into one bun? We certainly don’t think so. You might need some kitchen roll to hand as it can get a little messy (especially if you love condiments as much as we do) – but it’s 100% worth it.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
2
2
M&S southern fried chicken burgers
2
M&S brioche burger buns
2
blue burger slices
6 tbsp
M&S buffalo sauce
6 tbsp
M&S buttermilk ranch dressing
8
M&S green and red pickled chillies
8
M&S crinkle cut gherkin burger pickles
1
iceberg lettuce, shredded
1 bag
(140 g)
M&S rose verde salad
2 tbsp
olive oil
2 tbsp
balsamic vinegar
1 pack
(500 g)
M&S frozen sweet potato fries
Love This Recipe?
Add to plan
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Seriously saucy buffalo chicken burgers
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
step 2
Cook the chicken burger (2) according to the packet instructions.
step 3
Shred the iceberg lettuce (1).
step 4
Assemble! Add some M&S buttermilk ranch dressing (6 tbsp) to the bottom burger buns (2) and top with a small handful of shredded iceberg lettuce.
step 5
Liberally coat the chicken burgers in the buffalo sauce (6 tbsp) and add to the burger buns.
step 6
Add the blue burger slice (2) so it’s got a little time to melt. You can quickly pop it under the grill if you’d like it a bit more melty.
step 7
Finish with pickled chillies (8), crinkle cut gherkin burger pickles (8) and more ranch dressing and top with the other half of the burger buns.
step 8
Serve with sweet potato fries (1 pack) and rosa verde salad (1 bag), seasoned and dressed with olive oil (2 tbsp) and balsamic vinegar (2 tbsp).
step 8 Serve with sweet potato fries (1 pack) and rosa verde salad (1 bag), seasoned and dressed with olive oil (2 tbsp) and balsamic vinegar (2 tbsp).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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