This air fryer chicken fattoush salad recipe is hearty enough to make a meal of, but still bursting with light, bright, Middle Eastern-inspired flavours. Sumac-marinated chicken thighs are cooked in the air fryer and tossed with a crunchy salad of radishes, tomatoes, cucumber, flavoured with lots of herbs and a lemony pomegranate dressing. It’s finished with crunchy pitta chips for texture and a scattering of sweet pomegranate seeds.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
For the chicken
1 pack
(425 g)
(425 g)
M&S Collection British free-range corn-fed skinless and boneless chicken thighs
2 tsp
M&S sumac
as needed
M&S air fryer avocado and olive oil spray
For the dressing
6 tbsp
M&S extra virgin olive oil
1 tbsp
pomegranate molasses
1
M&S Remarksable Value lemon, juice only
1 tbsp
M&S apple cider vinegar
1 tsp
M&S sumac
plus extra to serve
For the salad
1
M&S Romaine heart lettuce
100 g
M&S speciality radishes
150 g
M&S vine ripened Santini tomatoes
150 g
M&S Tastebuds baby cucumbers
3
M&S Remarksable Value spring onions
5 g
M&S fresh parsley
5 g
M&S fresh mint
2
white pittas
2 tbsp
M&S pomegranate rubies
Nutrition per serving
Calories
338kcal
Fat
30.4 g
Saturates
5.0 g
Sugars
4.6 g
Salt
299.2 mg
