There’s nothing more indulgent than a rich, melty cheese fondue. This cheese fondue recipe stars our rich, nutty Cornish Cruncher Cheddar, giving it a wonderfully savoury, tangy flavour. We’ve suggested serving with pickles, mini roasted potatoes, celery and a crusty baguette for dunking.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
500 g
M&S miniature potatoes
1
M&S bake at home rustic baguette
200 ml
M&S garganega Pinot Grigio
1/2
M&S Remarksable Value lemon, juice only
200 g
M&S Cornish cruncher extra mature cheddar, grated
200 g
M&S Le Cret Reserve 1655 Gruyère AOP, grated
2 tsp
cornflour
12
M&S pickled cocktail cornichons
6 ribs
M&S Remarksable Value whole celery
