This fluffy cheese scone recipe will become your new picnic go-to. Our sweet, nutty and rich vintage red fox cheese lends them a delicious depth of flavour and beautiful colour. Serve with slices of cheese and a dollop of onion chutney for a savoury afternoon tea treat.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
8
225 g
M&S Remarksable Value plain flour
3 tsp
baking powder
1 tsp
salt
1 tsp
English mustard powder
1/2 tsp
cayenne pepper
50 g
cold M&S Remarksable Value unsalted British butter
125 g
M&S vintage red fox, grated
10 g
M&S fresh chives, finely chopped
70 ml
M&S Remarksable Value whole milk
60 ml
water
1
M&S Remarksable Value free-range mixed size egg, beaten
To serve
50 g
M&S Remarksable Value salted butter
50 g
M&S vintage red fox, sliced
2 tbsp
M&S Collection British ale and onion chutney
Nutrition per serving
Calories
315kcal
Fat
19.0 g
Saturates
11.4 g
Sugars
3.4 g
Salt
705.7 mg
