This hearty spring vegetable stew recipe is a celebration of tender, bright new season produce, like asparagus and peas. Our ready-to-cook casserole mix helps cut down on the chopping, while the giant everything seasoning pastry ‘croutons’ make it extra indulgent. A veg-packed family crowd-pleaser that you’ll be making on repeat.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
1 pack
(720 g)
(720 g)
M&S casserole vegetable medley
1
M&S Remarksable Value vegetable stock pot
700 ml
boiling water
1 jar
(430 g)
(430 g)
M&S Collection Spanish white beans, drained, rinsed
1 pack
(320 g)
(320 g)
M&S handcrafted all-butter puff pastry
1
M&S Remarksable Value free-range mixed size egg, beaten
2 tbsp
M&S everything seasoning
180 g
M&S Select Farms asparagus spears, roughly chopped
200 g
M&S Remarksable Value frozen garden peas
1
M&S Remarksable Value lemon
2 tbsp
M&S fresh green pesto
Nutrition per serving
Calories
815kcal
Fat
34.6 g
Saturates
8.4 g
Sugars
11.4 g
Salt
801.6 mg
